EGG FRIED RICE RECIPE

CHINESE HAM AND EGG FRIED RICE

2011-10-12T06:26:00.000-07:00

CHINESE HAM AND EGG FRIED RICE
...another great egg fried rice recipe to try !

EGG FRIED RICE RECIPE INGREDIENTS

1/2 c. frozen peas
3 tbsp. vegetable
2 eggs, lightly beaten
3 c. boiled rice
1 tsp. salt
2 oz. boiled ham (1/4" cubes)
1 scallion

EGG FRIED RICE RECIPE INSTRUCTIONS
Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost).
To cook: Set a 12 inch Wok or 10 inch skillet over high heat for 30 seconds. Pour in 1 tablespoon of oil, swirl it above in the pan and immediately reduce the heat to moderate. Pour in the beat eggs. They will form a film on the bottom of the pan almost at once. Immediately lift this film gently with a fork and push it to the back of the pan so that the still liquid eggs can spread across the bottom of the pan to cook. As soon as the eggs are set, but before they become dry or begin to brown, transfer them to a small bowl and break them up with a fork. Pour the remaining 2 tablespoons of oil into the pan, swirl it around and heat it for 30 seconds. Add the rice and stir fry for 2 to 3 minutes until all the grains are coated with oil. Add salt, then peas and ham; stir fry for 20 seconds. Return the eggs to the pan, add the scallions and cook only long enough to heat egg through. The egg fried rice recipe is ready to serve at once....hmm...nice ! Enjoy it !

EGG FRIED RICE

2011-08-12T06:23:00.000-07:00

EGG FRIED RICE RECIPE
...try this classic egg fried rice recipe....a nice one !

EGG FRIED RICE RECIPE INGREDIENTS

1/3 c. chopped green onions
1 c. frozen green peas
2 tbsp. vegetable oil
3 c. cooked long grain rice
1 egg, slightly beaten
3 tbsp. soy sauce

EGG FRIED RICE RECIPE INSTRUCTIONS
Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until thoroughly heated.
Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.Stir rice mixture into egg; add soy sauce, stirring well. The egg fried rice recipe is ready to serve....nice taste !
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Take-out Egg Fried Rice Recipe

2011-08-11T18:13:00.000-07:00

Take-out Egg Fried Rice Recipe

Egg Fried Rice Recipe Ingredients

4 eggs
4 egg whites
2TB dark sesame oil
2TB peanut oil
4cups cold jasmine rice
1 1/2cups chicken,shrimp or pork;cooked and diced...optional
3/4cup thawed peas
1 1/2cups bean sprouts
1 cup chopped scallions
1t salt
1/2t pepper
braggs aminos spray

Egg Fried Rice Recipe Instructions

Have everything measured out and ready to go...this goes fast

slightly beat the dark sesame oil with eggs and egg whites

heat peanut oil in wok till HOT

add egg mixture to wok; stir fry for 1-2 mins.

add cold rice; stir fry 2-3 mins.

add meat, salt and pepper; stir fry 1 min.

add peas; stir fry 2 mins.

add bean sprouts and scallions stir fry 1 more minute.....

plate up and spray with braggs Aminos or soy sauce...enjoy the egg fried rice !
fried-rice-with-ham-and-egg-recipe

Fried Rice With Ham And Egg Recipe

2010-01-11T18:12:00.000-08:00

Fried Rice With Ham And Egg Recipe

A nice egg fried rice recipe to try !
Egg Fried Rice Recipe Ingredients

1 cup steamed rice or left over rice
1 small onion slice thinly
1 small garlic slice thinly
4 pcs of ham slice thinly cube
2 eggs (beaten) add a little salt in egg to taste
and salt to taste

Egg Fried Rice Recipe Instructions :

Pour little veg oil in a frying pan
saute garlic and onion
add in ham cook for 5 mins
add in egg stir and till egg is cook
add rice, stir, sprinkle salt to taste
And the egg fried rice recipe is ready to serve...enjoy it !

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EGG FRIED RICE RECIPE 6

2010-01-11T18:11:00.002-08:00

EGG FRIED RICE RECIPE 6

A great egg fried rice recipe...try this one !

Egg Fried Rice Recipe Ingredients

350 g pre-cooked long grain rice (refrigerated)
4 tbsp oyster sauce
2 tbsp soy sauce
2 eggs, beaten
4 tbsp peanut oil or vegetable oil
2 tbsp shredded carrots
4 tbsp frozen peas, thawed
1 spring onion, sliced
2 garlic cloves, minced
salt and white pepper
1 wok
1 wooden spoon

Egg Fried Rice Recipe INSTRUCTIONS

Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.

Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.

Add the peas, carrots, and spring onions and mix thoroughly.

Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.

Spoon the egg fried rice recipe into individual serving bowls and it is ready to serve...enjoy it !
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EGG FRIED RICE RECIPE 5

2010-01-11T18:11:00.001-08:00

EGG FRIED RICE RECIPE 5

A great egg fried rice recipe to try !

Egg Fried Rice Recipe Ingredients

400g cooked white rice
1 tablespoon olive oil
5 spring onions, finely chopped
4 cloves of garlic, finely sliced
1 egg
50g peas (garden peas or petit pois)
2 teaspoons soy sauce

EGG FRIED RICE RECIPE INSTRUCTIONS
Heat the oil in the wok.

Fry the spring onions and garlic for 40 seconds.

Add the rice and stir-fry for two minutes.

Splash the soy sauce over the rice.

Pour the egg on top off the rice and mix well.

The egg fried rice recipe is ready to serve... enjoy it with family !
mama-choo-chas-egg-fried-rice recipe

Mama Choo Cha's Egg Fried Rice

2010-01-11T18:08:00.000-08:00

Mama Choo Cha's Egg Fried Rice

A nice egg fried rice recipe to try !
Ingredients:

1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g, 7 ounces dry weight before cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions), finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper, to taste

INSTRUCTIONS

1. Beat the egg and sesame oil in a small bowl.

2. Heat the vegetable oil in a large frying pan. When the oil is shimmering and almost smoking add the rice and stir-fry for 3 to 4 minutes, until completely heated through.

3. Add the peas, spring onion and bean sprouts. Stir-fry for about 3 minutes, turning the rice constantly.

4. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.

6. Using a chopstick, stir around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and serve.

Feel free to add extras such as chopped ham or cooked prawns. The egg fried rice recipe is ready to serve..enjoy the meal ! Nice !

EGG FRIED RICE RECIPE 4

2010-01-11T18:07:00.000-08:00

EGG FRIED RICE RECIPE 4

Egg Fried Rice Recipe Ingredients

100g fresh Peas, or frozen
2 Eggs, beaten
2 tsp Sesame oil
2 tbsp groundnut oil
300g long grain rice, cooked and drained
50 g cooked ham, finely diced
2 tsp Salt
0.5 tsp freshly ground black pepper
3 tbsp Spring onions, white part only, finely chopped
100g bean sprouts
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Egg Fried Rice Recipe Instructions :

1. Cook the peas in a pan of boiling water for about 5 minutes if they are fresh; if they are frozen, simply thaw them and drain.

2. Mix the eggs and sesame oil in a small bowl and set aside.

3. Heat a wok until it is very hot. Add the oil and when it is almost at smoking point, add the cooked rice and stir-fry for about 3 minutes.

4. Add the ham, peas, salt and pepper and fry for 5 minutes over a high heat.

5. Add the egg and stir-fry for another minute.

6. Tip in the spring onions and bean sprouts and cook for 2 minutes, or until the eggs have set. Turn the rice on to a plate and garnish with spring onions.The egg fried rice recipe is ready to serve....nice ! Enjoy !

fried-rice recipe-with-ham-eggs-and-peas

EGG FRIED RICE RECIPE 3

2010-01-11T18:05:00.000-08:00

EGG FRIED RICE RECIPE 3

Ingredients

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)

INSTRUCTIONS

Heat oil in a pan. Fry onion till golden brown.

Add ginger-garlic paste and green chillies, simmer for a minute.

Add turmeric powder, red chilli powder and simmer for 2 minute.

Add the beaten eggs and stir continuously till well set (for about 5 min).

Add chopped and boiled vegetables and stir for 2 minutes.

Add Salt and garam masala. Add cooked rice and mix it well.

If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes. The egg fried rice recipe is ready ...enjoy it !
Egg-fried-rice recipe

EGG FRIED RICE RECIPE-2

2009-06-04T05:26:00.000-07:00

EGG FRIED RICE RECIPE-2

Ingredients

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)

Method
Heat oil in a pan. Fry onion till golden brown.
Add ginger-garlic paste and green chillies, simmer for a minute.
Add turmeric powder, red chilli powder and simmer for 2 minute.
Add the beaten eggs and stir continuously till well set (for about 5 min).
Add chopped and boiled vegetables and stir for 2 minutes.
Add Salt and garam masala. Add cooked rice and mix it well.
If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes
Garnish with coriander leaves. The egg fried rice recipe is ready to serve hot...nice !

mama-choo-chas-egg-fried-rice

Impromptu egg fried rice

2009-06-04T05:22:00.000-07:00

Impromptu egg fried rice recipe....

An amazing egg fried rice recipe to try !
INGREDIENTS

• 3 tablespoons peanut or vegetable oil
• 1 bunch scallions, cut into 1-inch pieces
• 1 red bell pepper, cored, seeded, and roughly chopped
• 1/2 pound green beans or asparagus, cut into 1-inch pieces
• 1 cup fresh or thawed frozen peas (optional)
• 1 cup soy or mung bean sprouts (optional)
• 1 tablespoon minced garlic, or to taste
• 1 tablespoon peeled and minced fresh ginger, or to taste
• 3 to 4 cups cooked brown rice
• 2 eggs, lightly beaten (optional)
• 1/4 cup sherry, white wine, stock, or water
• 2 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro leaves for garnish (optional)

INSTRUCTIONS

Put 1 tablespoon of the oil in a large skillet over high heat. A minute later, add the scallions and bell pepper and cook, stirring occasionally, until they soften and begin to brown, about 3 minutes.
Lower the heat if the mixture starts to brown too quickly. Transfer the vegetables to a bowl.

Add the green beans or asparagus and cook, again over high heat, stirring occasionally, until nicely browned and just tender, about 5 minutes. Add them to the bowl with the vegetables. If you're using the peas, drain them if necessary and add them, along with the bean sprouts (if you're using them), to the skillet; cook, shaking the skillet, for about a minute, or until steaming. Add them to the bowl, too.

Put the remaining oil in the skillet, followed by the garlic and ginger. Just a few seconds later, begin to add the rice, a little at a time, using a spatula to break up the clumps, and toss it with the oil. When all the rice is added, make a well in its center and break the eggs into it if you're using them; scramble them a bit with the spatula, then stir to incorporate them into the rice.

Return the vegetables to the pan and use the spatula to fold everything until combined. Add the wine and cook, still folding, for about a minute. Add the soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off the heat, stir in the cilantro, and the egg fried rice recipe is ready to serve...enjoy it !

mama-choo-chas-egg-fried-rice.

Mama Choo Cha's Egg Fried Rice

2009-06-04T05:21:00.000-07:00

Mama Choo Cha's Egg Fried Rice

Ingredients:

* 1 egg
* 2 teaspoons Asian sesame oil
* 2 tablespoons vegetable oil
* 3 cups leftover cooked rice (200 g, 7 ounces dry weight before cooking)
* 100 grams/4 ounces frozen peas (defrosted)
* 4 spring onions (green onions), finely chopped
* 100 grams/4 ounces bean sprouts
* 1 to 2 teaspoons soy sauce
* Ground white pepper, to taste

INSTRUCTIONS:
1. Beat the egg and sesame oil in a small bowl.
2. Heat the vegetable oil in a large frying pan. When the oil is shimmering and almost smoking add the rice and stir-fry for 3 to 4 minutes, until completely heated through.
3. Add the peas, spring onion and bean sprouts. Stir-fry for about 3 minutes, turning the rice constantly.
4. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.
6. Using a chopstick, stir around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and the egg fried rice recipe is ready to serve.....Nice one ! Enjoy !
egg-fried-rice-recipe-2.

Egg-fried rice recipe

2009-06-04T05:18:00.000-07:00

Egg-fried rice recipe

Ingredients

1 egg
2 tsp sesame oil
2 tbsp vegetable oil
200g/7oz long-grain rice (uncooked weight), cooked and left to go cold
100g/4oz frozen peas, defrosted (rinse under warm water to do this quickly)
4 spring onions, finely chopped
100g/4oz bean sprouts (optional)
1-2 tsp soy sauce
ground white pepper

INSTRUCTIONS
1. Beat together the egg and sesame oil and put to one side.
2. Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.
3. Add the peas, spring onions and beansprouts, if using. Stir-fry, turning the rice constantly around the pan, for about 3 minutes.
Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and the egg fried rice recipe is ready tos serve straight away....nice !

mama-choo-chas-egg-fried-rice.

Egg-fried rice 1

2008-12-23T06:35:00.000-08:00

Egg-fried rice 1 ...another great egg fried rice recipe to try !

Ingredients

1 egg
2 tsp sesame oil
2 tbsp vegetable oil
200g/7oz long-grain rice (uncooked weight), cooked and left to go cold
100g/4oz frozen peas, defrosted (rinse under warm water to do this quickly)
4 spring onions, finely chopped
100g/4oz bean sprouts (optional)
1-2 tsp soy sauce
ground white pepper

Instructions
1. Beat together the egg and sesame oil and put to one side.
2. Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.
3. Add the peas, spring onions and beansprouts, if using. Stir-fry, turning the rice constantly around the pan, for about 3 minutes. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and serve straight away. The egg fried rice is ready to serve....enjoy it !

egg-fried-rice-recipe.

FRIED RICE WITH HAM, EGGS AND PEAS

2008-12-23T06:33:00.000-08:00

EGGS FRIED RICE WITH HAM, AND PEAS

INGREDIENTS

1 tbsp. oil
2 eggs, slightly beaten
1 tbsp. oil
3 c. cooked rice, cold
1 tsp. salt
1/2 c. frozen peas, thawed or celery
1/2 c. cooked ham, diced
1/2 c. onions, chopped

INSTRUCTIONS
Heat 1 tablespoon oil in skillet, pour in eggs. As eggs set, push cooked portion aside so remainder cooks. Do not scramble. When eggs are set, put them into a bowl and tear into large shreds. Heat 1 tablespoon oil to medium heat. Add rice and stir until hot. Add salt, peas or celery and ham. Stir fry for 2 minutes. Add shredded eggs and onions and stir. The egg fried rice recipe is ready to serve hot....hmm..nice taste !
egg-fried-rice-1.

FRIED RICE WITH HAM AND EGGS

2008-12-23T06:31:00.000-08:00

FRIED RICE WITH HAM AND EGGS ....a nice egg fried rice recipe to try !

INGREDIENTS

4 tbsp. peanut or corn oil
2 eggs, lightly beaten
2 scallions or 1 onion
3 c. cold boiled rice
1 tsp. salt
1/4 c. boiled ham, diced
1/4 c. cooked carrots, diced
1/4 c. cooked peas

INSTRUCTIONS
Optional. Heat 1 tablespoon oil in fry pan; beat eggs lightly and scramble in hot oil. Do not add milk or water to eggs. Remove eggs from pan. Cut scallions (white and green parts) into 1/4 inch pieces.
Heat 3 tablespoons oil over a high heat in the fry pan, and scallions (or onion). Stir, add rice and salt, carrots, peas, ham and stir well. Add scrambled eggs broken up in small pieces and well mixed in.The egg fried rice recipe with ham is ready to serve 4 persons. Enjoy the rice !

egg-fried-rice-1.

BACON AND EGG FRIED RICE

2008-12-23T06:30:00.000-08:00

BACON AND EGG FRIED RICE RECIPE
A nice egg fried rice recipe to try !

Egg Fried Rice Recipe INGREDIENTS

1 1/2 c. water
1 c. rice
6 pieces bacon
3 or 4 eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 tbsp. catsup
1 tbsp. soy sauce

Egg Fried Rice Recipe INSTRUCTIONS
Bring water to a boil and add rice. Cook for 30 minutes. While rice is cooking, fry bacon. Save 1/2 of grease. Scramble eggs in bowl, add garlic powder, salt and pepper to taste. Add 2 tablespoons water to eggs and mix well. Fry egg mixture like a pancake. Fry rice, add chopped onion, chopped bacon and catsup. Cut up egg omelet and add rice. Stir in soy sauce. Serve hot. Add hot sauce, if desired. The egg fried rice recipe is ready to serve..enjoy it !